Spicy Chicken Potstickers 10oz

Pan-Fry:

1. Add 1 Tbsp. oil to a nonstick pan and coat evenly.
2. Place frozen potstickers flat, bottom-side down, leaving space between each.
3. Add water and turn on Medium heat. (For 5 pieces, 1/2 cup. For 10 pieces, 2/3 cup. For 15 pieces, 1 cup.)
4. Bring to boil. Cover and simmer on Medium heat for 8 minutes.
5. Uncover. Do not move potstickers. Continue cooking until water evaporates and bottoms of potstickers are lightly browned and... enjoy a traditional potsticker experience.

Boil:

1. Fill pot with water (or bouillon for more flavor).
2. Bring to boil. Add frozen potstickers.
3. Return to boil. Boil 5 to 6 minutes.
4. Drain well and enjoy!

Microwave:

1. Place 5 frozen potstickers in a microwaveable bowl. Add 1 cup warm water.
2. Microwave on High 4 minutes or until cooked through, turning over potstickers after 2 minutes.
3. Remove bowl from microwave. Be careful - bowl and water will be very hot!
4. Remove potstickers from bowl and enjoy!

Steam:

1. Line steamer with parchment paper, if desired.
2. Fill steamer or steamer pot with water.
3. Bring to boil.
4. Place frozen potstickers in steamer, leaving space between each, and cover.
5. Steam for 12 minutes.
6. Carefully remove potstickers from the steamer and enjoy!