Pan-Fry:

1. Add 1 Tbsp. oil to a nonstick pan and coat evenly.
2. Place frozen potstickers flat, bottom-side down, leaving space between each.
3. Add water and turn on Medium heat. (For 5 pieces, 1/2 cup. For 10 pieces, 2/3 cup. For 15 pieces, 1 cup.)
4. Bring to boil. Cover and simmer on Medium heat for 8 minutes.
5. Uncover. Do not move potstickers. Continue cooking until water evaporates and bottoms of potstickers are lightly browned and... enjoy a traditional potsticker experience.

Boil:

1. Fill pot with water (or bouillon for more flavor).
2. Bring to boil. Add frozen potstickers.
3. Return to boil. Boil 5 to 6 minutes.
4. Drain well and enjoy!

Microwave:

1. Place 5 frozen potstickers in a microwaveable bowl. Add 1 cup warm water.
2. Microwave on High 4 minutes or until cooked through, turning over pot