Pan-Fry:
Add 1 Tbsp. oil to a nonstick pan and coat evenly.
Place frozen potstickers flat, bottom-side down, leaving space between each.
Add water and turn on Medium heat. (For 5 pieces, 1/2 cup. For 10 pieces, 2/3 cup. For 15 pieces, 1 cup)
Bring to boil. Cover and simmer on Medium heat for 8 minutes.
Uncover. Do not move potstickers. Continue cooking until water evaporates and bottoms of potstickers are lightly browned and... Enjoy a traditional potsticker experience.

Boil:
Fill pot with water (or bouillon for more flavor).
Bring to boil. Add frozen potstickers.
Return to boil. Boil 5 to 6 minutes.
Drain well and enjoy!

Microwave:
Place 5 frozen potstickers in a microwaveable bowl. Add 1 cup warm water.
Microwave on High 4 minutes or until cooked through, turning over potstickers after 2 minutes.
Remove bowl from microwave. Be careful - bowl and water will be very HOT!
Remove potstickers from bowl and enjoy!

Steam:
Line steamer with parchment pa