Beef Bulgogi Potstickers 10oz
Enjoy our combination of succulent beef, crisp cabbage, and aromatic green onions, delicately seasoned with a blend of spices that tantalize the taste buds with every bite. Encased in a tender, pleated wrapper made from the finest wheat flour, each potsticker is a symphony of flavors and textures.
Juicy potstickers perfect for family meals or your next get-together with friends.
Pan-Fry:
- Add 1 Tbsp. oil to a nonstick pan and coat evenly.
- Place frozen potstickers flat, bottom-side down, leaving space between each.
- Add water and turn on Medium heat. (For 5 pieces, 1/2 cup. For 10 pieces, 2/3 cup. For 15 pieces, 1 cup.)
- Bring to boil. Cover and simmer on Medium heat for 8 minutes.
- Uncover. Do not move potstickers. Continue cooking until water evaporates and bottoms of potstickers are lightly browned and... enjoy a traditional potsticker experience.
Boil:
- Fill pot with water (or bouillon for more flavor).
- Bring to boil. Add frozen potstickers.
- Return to boil. Boil 5 to 6 minutes.
- Drain well and enjoy!
Microwave:
- Place 5 frozen potstickers in a microwaveable bowl. Add 1 cup warm water.
- Microwave on High 4 minutes or until cooked through, turning over potstickers after 2 minutes.
- Remove bowl from microwave. Be careful - bowl and water will be very hot!
- Remove potstickers from bowl and enjoy!
Steam:
- Line steamer with parchment paper, if desired.
- Fill steamer or steamer pot with water.
- Bring to boil.
- Place frozen potstickers in steamer, leaving space between each, and cover.
- Steam for 12 minutes.
- Carefully remove potstickers from the steamer and enjoy!
