FOR A WOK-PREPARED TEXTURE
Pan-Fry:
Add 1/2 tablespoon of vegetable oil per bag and fried rice to a non-stick pan.
Turn on Medium-High and cover with lid.
Stir occasionally and cook thoroughly to 165°F for 7-8 minutes

FOR A STEAMED TEXTURE
Microwave:
Tear off corner of bag where indicated before cooking to vent.
Place 1 or 2 bags (spaced apart) in the microwave, seam side up.
Cook for 3 minutes per bag.
Cook thoroughly to 165°F.
(Based on a 1200-watt microwave. Cooking times may vary)