Yakitori Chicken Fried Rice 17oz
One of the most popular street foods in Japan, yakitori is made by grilling skewered chicken over a charcoal fire. This dish brings the smoky flavor of yakitori chicken together with our flavorful fried rice, carrots, corn, leeks, peas, edamame, and red bell peppers.
Savory fried rice with yakitori-style grilled white meat chicken with crisp vegetables and a mouthwatering sauce.
FOR A WOK-PREPARED TEXTURE
Pan-Fry:
Add 1/2 tablespoon of vegetable oil per bag and fried rice to a non-stick pan.
Turn on Medium-High and cover with lid.
Stir occasionally and cook thoroughly to 165°F for 7-8 minutes
FOR A STEAMED TEXTURE
Microwave:
Tear off corner of bag where indicated before cooking to vent.
Place 1 or 2 bags (spaced apart) in the microwave, seam side up.
Cook for 3 minutes per bag.
Cook thoroughly to 165°F.
(Based on a 1200-watt microwave. Cooking times may vary)
