Shoyu Chicken Ramen 35.4oz
To make a Shoyu Chicken Ramen that tastes like it came from a Tokyo noodle house, our expert chefs combine perfectly textured noodles, tender white meat chicken, crisp green onions, corn, carrots, and red peppers in a traditional Japanese-style soy sauce-based broth.
Authentic Tokyo-style ramen noodles featuring tender chicken and chunky vegetables in rich soy sauce broth.
Microwave Instructions
4 MINUTES
Completely remove plastic film from bowl.
Add water to fill line.
Microwave on HIGH for 4 minutes* until reaching 165º F.
Because bowl will be HOT after cooking, remove carefully. Stir and mix well, and... Enjoy an authentic ramen experience!
CAUTION: Hot after microwaving! Handle with care. Do not reuse bowl. Microwave use only.
