Ling Ling® Potsticker Egg Flower Soup

PREP AND COOK TIME
30
minutes
SERVES
4
Potsticker Egg Flower Soup
Featuring Ling Ling Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers
Watch your appetite for Asian cuisine blossom with this beautifully textured, tasty and authentic Asian dish. Ideal to prepare if you're either in a hurry or have plenty of time to spare.
1 Tablespoon vegetable oil
1 medium onion, finely chopped
3 Tablespoons minced gingerroot
1 carton (32 oz.) chicken broth
1/2 cup water
4 ounces fresh sugar snap or snow peas, cut diagonally in half
1/3 cup chopped fresh cilantro
2 eggs, beaten
4 teaspoons sesame oil
Freshly ground pepper
1
Heat vegetable oil in Dutch oven over medium heat.
2
Add onion and ginger; stir-fry 5 minutes or until softened.
3
Add broth and water; bring to boil. Stir in potstickers; return to boil. Reduce heat; simmer 5 minutes.
4
Add peas and cilantro; cook 2 minutes or until peas are tender-crisp.
5
Gradually add eggs, stirring constantly. Stir in the sesame oil and add pepper to taste. Serve immediately.
Serve with soy sauce and thinly sliced green onions.

Sesame oil can be found in the Asian section of your supermarket.
Ajinomoto Windsor, Inc.
Ontario, CA 91764
1.866.536.8008
© 2017 Ajinomoto Windsor, Inc. All rights reserved. Learn more about our company.
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