Ling Ling® Tom Yum “Noodle” Soup

PREP AND COOK TIME
20
minutes
SERVES
4
Tom Yum “Noodle” Soup
Featuring Ling Ling Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers
An authentic, good for you, and lightly spicy Thai broth spiked with fresh lime, lemongrass, chili and cilantro with our Potstickers, mushroom, and onion.
3 cups Vegetable stock
1 Tablespoon Lime zest
1 ½ Tablespoon Lemongrass bottoms, sliced thinly
1 cup Shiitake mushrooms, sliced
2 Tablespoons Soy sauce, low sodium
1 Tablespoon Chili paste
1 Lime, juiced
1 cup Tomato, diced
⅓ cup Onion, sliced
1 Tablespoon Cilantro, finely chopped
1 Tablespoon Green onions, thinly sliced
1
In a medium soup pot, bring vegetable stock to a boil. Once boiling, add the lime zest and lemongrass then boil for 5 minutes.
2
Add shiitake mushrooms, soy sauce, chili paste, lime juice, tomato, onion, and LING LING® Potstickers, bring to a boil, then simmer for 10 minutes until ingredients are tender and potstickers are heated through.
3
Garnish each bowl of soup with cilantro and green onion.
Ajinomoto Windsor, Inc.
Ontario, CA 91764
1.866.536.8008
© 2017 Ajinomoto Windsor, Inc. All rights reserved. Learn more about our company.
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