Ling Ling® Spring Crunch Quinoa Salad

PREP AND COOK TIME
25
minutes
SERVES
4
Spring Crunch Quinoa Salad
Featuring Ling Ling Mini Spring Rolls
Crispy pieces of our Mini Spring Rolls crown a bed of fresh spring greens mixed with sliced apple, toasted almonds, quinoa, carrots, and fresh lemon-thyme vinaigrette.
1/3 cup Extra virgin olive oil
2 Tablespoons Lemon juice
2 teaspoons Fresh thyme leaves
2 teaspoons Honey
1/4 teaspoon Garlic powder
1/4 teaspoon Salt
1 lb Mixed Greens
1 Cup Quinoa, cooked
1/2 Cup Apples, sliced
1/2 Cup Matchstick carrots
1/3 Cup Almonds, toasted
1
Cook spring rolls according to package directions.
2
In a small bowl, whisk together olive oil, lemon juice, thyme, honey, garlic, and salt. Set aside.
3
In a large bowl, combine greens, quinoa, apples and carrots then toss with desired amount of vinaigrette.
4
Separate salad into four bowls; garnish each with six LING LING® Mini Spring Rolls and a sprinkle of toasted almonds.
Ajinomoto Windsor, Inc.
Ontario, CA 91764
1.866.536.8008
© 2017 Ajinomoto Windsor, Inc. All rights reserved. Learn more about our company.
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