Ling Ling® Scallion Pancake Over-Stuffed Tacos

PREP AND COOK TIME
45
minutes
SERVES
4
Scallion Pancake Over-Stuffed Tacos
Featuring Ling Ling Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers
Asian-style scallion pancakes are served warm with tender Potstickers, shredded cabbage slaw and pickled onions; finished with sweet chili mayo for the perfect bite.
2 cups White flour
1 cup Warm water
1/4 cup Rice wine vinegar
1 Tablespoon Teriyaki sauce
1 1/2 teaspoons Soy sauce
1 1/2 cups Water
1/4 cup Salt
1/4 cup Sugar
1 cup Red onion, sliced
1/2 cup Mayonnaise
1/4 cup Sweet chili sauce
1 cup Scallions, slice thinly, green parts only
1 Tablespoon Cooking oil
Kosher salt
Extra cooking oil
Extra flour
1
Mix flour and warm water in a bowl until it forms smooth dough, then knead on a floured surface by doubling the dough over and pressing it down repeatedly, until the dough is even smoother and very elastic.
2
Coat the dough lightly in the extra canola oil the put back in the bowl, cover with a damp cloth, and let rest 30 minutes.
3
Meanwhile, combine cabbage slaw, vinegar, teriyaki, and soy sauce in a bowl, mix to combine, and then set aside.
4
Bring the water, salt, and sugar to a boil, and then simmer the onions 1 minute. Remove from heat, transfer to a container and chill the pickled onions.
5
Prepare the potstickers according to package directions, following the Easy One Pan Prep directions.
6
Combine mayonnaise and sweet chili sauce in a small bowl, transfer to four small bowls, and set aside.
7
On a floured surface, roll out dough into a thin rectangle, brush lightly with canola oil, and sprinkle with scallions and a pinch of salt.
8
Roll the dough into a spiral (like a long cinnamon roll) slice into eight equal parts. Roll each slice into a ball by hand then roll out into 8 5-6 inch pancakes.
9
In a non-stick pan over medium-high heat, sear pancakes individually in cooking oil until golden brown, then transfer to a paper towel, blot dry.
Ajinomoto Windsor, Inc.
Ontario, CA 91764
1.866.536.8008
© 2017 Ajinomoto Windsor, Inc. All rights reserved. Learn more about our company.
Facebook Twitter Pintrest