Ling Ling® Sambal Potsticker “Noodle” Bowl

PREP AND COOK TIME
35
minutes
SERVES
4
Sambal Potsticker “Noodle” Bowl
Perfect Dipping Sauce for Ling Ling Potstickers, Spring Rolls and Egg Rolls
A classic stir fry with our crispy Potstickers, spicy sambal chili paste, mushrooms, bell peppers, and cabbage, a hint of lime and ginger.
2 Tablespoons Cooking oil
1 Tablespoon Garlic, minced
1/2 Tablespoon Ginger, minced
1 Tablespoon Sambal chili paste
1 Tablespoon Soy sauce
2 cups mushroom sliced
3/4 cup Green bell peppers, sliced
3/4 cup Yellow bell peppers, sliced
3/4 cup Cabbage, sliced
2 1/2 cups Vegetable stock
1 teaspoon Lime zest
1
Prepare the potstickers according to package directions, following the Easy One Pan Prep directions.
2
In a pan over medium-high heat, sauté in oil the garlic and ginger for 1 minute, stirring continuously to prevent burning.
3
Add chili paste, soy sauce, mushroom, bell peppers, and cabbage then sauté an additional 5 minutes.
4
Add vegetable stock and bring to a simmer and cook for 3 minutes until vegetables are tender.
5
Add LING LING® Potstickers, season with lime zest, and serve immediately with a small portion of liquid in each bowl.
Ajinomoto Windsor, Inc.
Ontario, CA 91764
1.866.536.8008
© 2017 Ajinomoto Windsor, Inc. All rights reserved. Learn more about our company.
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