Featuring Ling Ling Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers
Chopped baby kale is tossed with fresh cucumbers, matchstick carrots, roasted red bell peppers and daikon radish; dressed with cilantro-lime vinaigrette and chilled Ling Ling Potstickers glazed with sweet chili sauce.
¼ cup sweet chili sauce – Look for it in your local grocer’s Asian section
1 English cucumber, sliced
1 roasted red bell pepper (jarred), sliced
1 cup peeled and diced daikon radish
½ cup cilantro-lime vinaigrette
2 Tablespoons seasoned rice wine vinegar
1⁄3 cup loosely packed cilantro leaves
1 jalapeño, seeds removed
For quicker preparation and variety, substitute any store-bought Asian-style vinaigrette.