Ling Ling® Kale and Dumpling Salad

PREP AND COOK TIME
20
minutes
SERVES
4
Kale and Dumpling Salad
Featuring Ling Ling Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers
Chopped baby kale is tossed with fresh cucumbers, matchstick carrots, roasted red bell peppers and daikon radish; dressed with cilantro-lime vinaigrette and chilled Ling Ling Potstickers glazed with sweet chili sauce.
Salad
¼ cup sweet chili sauce – Look for it in your local grocer’s Asian section
6 cups baby kale
1 English cucumber, sliced
1 cup matchstick carrots
1 roasted red bell pepper (jarred), sliced
1 cup peeled and diced daikon radish
½ cup cilantro-lime vinaigrette
Cilantro-Lime Vinaigrette
¾ cup olive oil
2 Tablespoons seasoned rice wine vinegar
2 Tablespoons lime juice
13 cup loosely packed cilantro leaves
1 jalapeño, seeds removed
1 teaspoon salt
1
Prepare the Cilantro-Lime Vinaigrette: Place olive oil, rice wine vinegar, lime juice, cilantro, jalapeño and salt into a food processor and pulse until well combined. Set aside.
2
Prepare the potstickers according to package directions, following the Easy One Pan Prep directions.
3
Toss potstickers with sweet chili sauce to coat and place in refrigerator.
4
Meanwhile, in a large mixing bowl, combine kale, cucumber, carrots, bell pepper, radish and cilantro-lime vinaigrette and toss to mix.
5
Assemble salad mixture into four bowls and top with potstickers.  Serve immediately.
For quicker preparation and variety, substitute any store-bought Asian-style vinaigrette.
Ajinomoto Windsor, Inc.
Ontario, CA 91764
1.866.536.8008
© 2017 Ajinomoto Windsor, Inc. All rights reserved. Learn more about our company.
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