Ling Ling® Ancient Grain Asian Bowl

PREP AND COOK TIME
30
minutes
SERVES
4
Ancient Grain Asian Bowl
Featuring Ling Ling Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers
Tri-color quinoa is dressed with ponzu sauce and tossed warm with wilted kale, halved Brussels sprouts and grilled bell peppers; finished with Ling Ling Potstickers.
2 Tablespoons olive oil
2 cups halved Brussels sprouts
2 cups sliced bell peppers
2 cups baby kale
4 cups cooked tri-color quinoa
½ cup ponzu sauce - Look for it in your local grocer's Asian section
1
Prepare the potstickers according to package directions, following the Easy One Pan Prep directions.
2
In a sauté pan over medium-high heat, add olive oil and sauté Brussels sprouts and bell peppers. About 5 minutes. Add kale and cook until slightly wilted. About 2 more minutes.
3
Add quinoa, ponzu sauce and potstickers. Then toss until all ingredients are well incorporated.
No quinoa? Try substituting brown rice.
Ajinomoto Windsor, Inc.
Ontario, CA 91764
1.866.536.8008
© 2017 Ajinomoto Windsor, Inc. All rights reserved. Learn more about our company.
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