Ling Ling® Crunchy Coconut Potstickers

PREP AND COOK TIME
30
minutes
SERVES
4
Crunchy Coconut Potstickers
Featuring Ling Ling Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers
A store-bought batter coats Ling Ling Potstickers, which are then rolled in sweet coconut shavings and fried golden. Served with sweet chili sauce for dipping.
5 cups instant fry batter, prepared to package directions
3 cups sweet coconut shavings
1 cup sweet chili sauce - Look for it in your local grocer's Asian section
1
Dip each LING LING Potsticker into batter and roll into coconut shavings. Repeat to double-coat.
2
In a deep fryer set to 325°F, fry each coated potsticker for 3 minutes or until golden brown.
3
Serve with sweet chili sauce for dipping.
Try adding crushed pineapple into the sweet chili sauce.
Ajinomoto Windsor, Inc.
Ontario, CA 91764
1.866.536.8008
© 2017 Ajinomoto Windsor, Inc. All rights reserved. Learn more about our company.
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