Featuring Ling Ling Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers
Kick-start your meal with this spicy-good Asian recipe that's jam-packed with flavor. Best of all, once you choose your desired flavor of potsticker, your heavy lifting is nearly complete. Dip or drench as desired, and enjoy.
To prevent the oil from splattering, it is important to blot the cooked potstickers completely dry before adding to the hot oil.
Substitute Dijon mustard and 1 teaspoon hot pepper sauce for the Chinese mustard.