Featuring Ling Ling Chicken & Vegetable, and Vegetable Potstickers
Behold: a party platter that pleases many palates. This veritable potsticker feast is the perfect recipe to accommodate your party guests with an Asian treat that's packed with flavor and prepped with ease.
1 red bell pepper, cut into strips
2 cups sugar snap peas, strings removed
1 package (1 pound) frozen tail-on cooked jumbo shrimp, thawed
Curried Yogurt Sauce for Vegetables
1/2 cup plain Greek yogurt
2 Tablespoons chopped green onion
1/4 teaspoon maple syrup or honey
If you don't have a large serving platter, check to see if you can purchase a large disposable plastic tray from the deli section at your local grocery store.
For a fun presentation, serve the sauces in martini glasses.