Ling Ling® Potsticker Party Platter

PREP AND COOK TIME
45
minutes
SERVES
12
Potsticker Party Platter
Featuring Ling Ling Chicken & Vegetable, and Vegetable Potstickers
Behold: a party platter that pleases many palates. This veritable potsticker feast is the perfect recipe to accommodate your party guests with an Asian treat that's packed with flavor and prepped with ease.
1 red bell pepper, cut into strips
2 cups sugar snap peas, strings removed
2 cups baby carrots
1 package (1 pound) frozen tail-on cooked jumbo shrimp, thawed
Curried Yogurt Sauce for Vegetables
1/2 cup plain Greek yogurt
2 Tablespoons chopped green onion
1 teaspoon curry powder
1/4 teaspoon garlic salt
1/4 teaspoon maple syrup or honey
Additional Sauces
1
Prepare Trio of Dipping Sauces. For the curried yogurt, mix all ingredients until well blended. Spoon into serving bowls. Refrigerate 1 hour to blend flavors.
2
Prepare Chicken & Vegetable Potstickers according to package directions, following the Easy One Pan Prep directions.
3
Arrange in single layer in shallow pan; place in 250°F oven to keep warm until ready to serve.
4
Prepare Vegetable Potstickers according to package directions, following the Easy One Pan Prep directions.
5
Place dipping sauces in center of large platter; surround with potstickers, vegetables and shrimp.
If you don't have a large serving platter, check to see if you can purchase a large disposable plastic tray from the deli section at your local grocery store.

For a fun presentation, serve the sauces in martini glasses.
Ajinomoto Windsor, Inc.
Ontario, CA 91764
1.866.536.8008
© 2017 Ajinomoto Windsor, Inc. All rights reserved. Learn more about our company.
Facebook Twitter Pintrest