Ling Ling® Thai Curried Potstickers

PREP AND COOK TIME
25
minutes
SERVES
4
Thai Curried Potstickers
Featuring Ling Ling Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers
Give our regular potstickers a bit more pep with this mildly spicy Asian recipe. Serve them as an entrée and make them an easy addition to your regular meal rotation.
1 large red bell pepper, cut into strips
1 Tablespoon oil
1 teaspoon dried basil leaves
1 can (13.5 oz.) lite coconut milk
1/2 cup chicken broth
2 Tablespoons fish sauce
1 Tablespoon dark brown sugar
1 teaspoon red curry paste
1 1/2 cups frozen peas
1
Cook pepper in oil in large nonstick skillet until tender-crisp. Stir in basil; cook 30 seconds. Remove from skillet. Remove skillet from heat.
2
Place potstickers, flat-sides down, in same skillet. Add combined coconut milk, broth, fish sauce, sugar and curry paste. Bring to boil over medium heat; cover. Simmer 8 minutes.
3
Move potstickers to one side of skillet. Add peas to other side of skillet. Cook, uncovered, 3 minutes.
4
Add peppers; stir to evenly coat potstickers and all vegetables with sauce. Cook over low heat 1 minute.
To adjust the heat level of this flavorful dish, increase or decrease the curry paste to taste.
Ajinomoto Windsor, Inc.
Ontario, CA 91764
1.866.536.8008
© 2017 Ajinomoto Windsor, Inc. All rights reserved. Learn more about our company.
Facebook Twitter Pintrest