Ling Ling® Potstickers and Edamame in Creamy Ginger Sauce

PREP AND COOK TIME
25
minutes
SERVES
4
Potstickers and Edamame in Creamy Ginger Sauce
Featuring Ling Ling Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers
Combine our savory potstickers with protein-rich edamame, along with the tangy sweetness of the ginger sauce, and you've got an Asian dish that's as fun to prepare as it is to eat.
1 pkg, (4 oz.) sliced shiitake mushrooms
1 garlic clove, minced
1 Tablespoon oil
1 3/4 cups vegetable broth
1 cup Alfredo sauce
2 Tablespoons mirin
2 Tablespoons soy sauce
2 Tablespoons grated gingerroot
1 cup frozen shelled edamame
1
Cook mushrooms and garlic in oil in large nonstick skillet over medium heat 2 minutes; move to edge of skillet. Remove skillet from heat.
2
Add potstickers, flat-sides down, to skillet. Add combined broth, Alfredo sauce, soy sauce, mirin and ginger to skillet. Bring to boil over medium heat; cover. Simmer 8 minutes.
3
Add edamame; stir gently to combine all ingredients. Cook 5 minutes or until edamame are tender.
Substitute frozen peas for the edamame.

Substitute 8 oz. baby portabella mushrooms for the shiitake mushrooms.
Ajinomoto Windsor, Inc.
Ontario, CA 91764
1.866.536.8008
© 2017 Ajinomoto Windsor, Inc. All rights reserved. Learn more about our company.
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